The phrase denotes a restaurant’s list of available dishes, prepared in the style of Chinese cuisine, and presented under a specific establishment name. Such a compilation itemizes the culinary offerings available for patrons, often including descriptions and pricing. As an illustration, a diner might consult this presented list to select their preferred meal from available options, like Dim Sum or Peking Duck.
Access to the establishment’s listed dishes is fundamental for informed customer choices and efficient order processing. It provides a framework for culinary experiences and can reflect the restaurant’s specific identity or specialization within the broader spectrum of regional Chinese cookery. The design and content can also convey a restaurant’s brand and target audience, evolving historically with changing culinary trends and customer expectations.
